Someone could build a dinner menu based on this issue.
There is bread. We have potatoes, tortillas and beans, sleeves of pepperoni and gallon cans of mushrooms.
For a salad, lettuce/tomatoes/green beans, the square root of a watermelon.
For a main course, branzino in an egg-shaped pewter dish. Juniper berries are involved.
Wash it down with bitter beer.
For dessert, a beautiful chocolate cake. Not one, but two soufflés. And some oranges.
If there is a daring chef out there, call us. The dissonances are delicious.
